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Smoked cod with prawn & egg sauce Food Eat Love
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Cooking with Judy: A fish dish worth gathering over
WebLeave to simmer for 15 minutes. Pat the cod fillets dry and season with salt and pepper, then nestle them into the sauce with the basil and cover. Cook for 4-6 minutes, depending on the thickness of the fillets. Meanwhile, toast the pine nuts in a hot dry pan until golden, then add a dash of oil and the breadcrumbs. WebAdd salt and bring just to a boil. Add fish and reduce heat to a simmer. Poach for 5-10 minutes, flipping halfway through cooking time, until fish flakes easily with a fork. … WebDec 21, 2024 · Dip the flour-coated fillets in the egg mixture and then coat them with the panko crumb mixture, pressing lightly to help the crumbs adhere to the fish. Repeat with the remaining fish. Arrange the crumb … solicitors in saxmundham suffolk