WebThe purpose of your risk assessment is to help you make an appropriate decision about what you need to do to prevent or control UV radiation exposure levels to people working near or using your UV tanning equipment. A risk assessment does not need to be long or complex, but you do need to work through the following five steps: WebA risk assessment is a careful examination of what could cause harm to people within the work place. It is used to prioritise any possible dangers, to assess how dangerous they are and how to prevent them. Huges P (2007) pg 67 states “risk assessment methods are used to decide on priorities and to set objectives for eliminating hazards and ...
Five steps - EC Safety Solutions
WebINDG163 - Five steps to risk assessment. EN. English Deutsch Français Español Português Italiano Român Nederlands Latina Dansk Svenska Norsk Magyar Bahasa … WebFollow the five steps in this leaflet: STEP 1: Look for the hazards STEP 2: Decide who might be harmed and how STEP 3: Evaluate the risks and decide whether the … how breakfast cereal mascots brainwashed you
www.hse.gov.uk
WebFollow the five steps in this leaflet: STEP 1: Look for the hazards STEP 2: Decide who might be harmed and how STEP 3: Evaluate the risks and decide whether the existing precautions are adequate or whether more should be done STEP 4: Record your findings STEP 5: Review your assessment and revise it if necessary Don’t be overcomplicated. In WebFeb 28, 2014 · 2. Health and Safety Executive How to assess the risks in your workplace Follow the five steps in this leaflet: Step 1 Identify the hazards Step 2 Decide who might be harmed and how Step 3 Evaluate the risks and decide on precautions Step 4 Record your findings and implement them Step 5 Review your assessment and update if necessary … Webparticular industries or in high risk circumstances. Risk assessment and general health and safety 5 steps to risk assessment INDG163(rev1) HSE Books 1998 (single copies free or priced packs of 10 ISBN 0 7176 1565 0) Essentials of health and safety at work HSE Books 1994 ISBN 0 7176 0716 X Maintenance of portable electrical equipment how breakfast cereal is made