http://teriskitchen.com/pa-dutch-recipes/pepper-cabbage-salad.html WebSep 23, 2012 · INGREDIENTS 1/4 cup vinegar 5 tbls Sugar 1 cup oil 1.5 tbls mustard Celery seed salt ; pinch Servings INSTRUCTIONS Mix ingredients until the mustard dissolves. …
Wos-Wit Pennsylvania Dutch Foods All-Natural Ingredients
WebSep 13, 2024 · Ingredients 1 cup vegetable oil ⅔ cup white sugar ⅓ cup distilled white vinegar ¼ small onion, finely diced 1 teaspoon salt ¾ teaspoon dry mustard ½ teaspoon … WebStep 1: Take a small saucepan and heat water and sugar. Step 2: Stir until the sugar is dissolved into the water. Step 3: Get the pan out of the stove and let it cool for 10 minutes. Step 4: Now, use a blender to grind all the ingredients. Step 5: Add the water and finally blend for 30 seconds. pen beatboxing
Pennsylvania Dutch Sweet-and-Sour Dressing from Low-FODMAP …
Web1/2 cup cold water 5 tablespoons white vinegar 1/4 cup sugar 1 teaspoon salt Pepper to taste Combine the cabbage, green pepper, celery and carrot in bowl. Toss well. Combine the dressing ingredients in a medium bowl and stir until the sugar dissolves. Pour over the cabbage mixture and toss together. WebOct 23, 2024 · Sweet And Sour Salad Dressing Serving Size 2.00 tbsp. Servings Per Container 16.0 *Percent Daily Values are based on a 2,000 calories diet. Amount/Serving % Daily Value* Sugars 10g Protein 0g … WebNov 27, 2011 · Mix water, sugar, and vinegar and add this to the flour mixture. Cook together until thick. Remove from heat; stir in the beaten egg yolk and seasonings. Stir and cook about 2 minutes. Combine this sauce and the diced bacon with the chopped spinach. Heat through. Serve garnished with hard cooked eggs which have been sprinkled with paprika. mecs faculty blog