Web7 Apr 2011 · 10 medium potatoes, peeled and cut into 6 to 8 pieces. 2 garlic cloves, optional, pierced in the center with a knife. 2 bay leaf, optional. 1 tsp salt. 1/2 quart 2 cups whipping … Web4 Jul 2014 · Preheat oven to 200ºC. Peel and slice the cooked potatoes and season lightly. Sauté the mushrooms and garlic in oil or butter until most of the moisture has evaporated. Combine soup with the dill, thyme and enough milk to obtain a thick consistency. Layer the potato slices alternately with mushrooms, sliced onion and soup in a buttered dish ...
Scalloped Potatoes With White Sauce Recipe - The Spruce Eats
Web15 Nov 2024 · Slice the pre-cooked kielbasa sausage into smaller pieces and place into the crockpot dish with the potatoes. Dice the onion and add to the crockpot dish. Add the cream of mushroom soup and milk into the crockpot dish. Season with salt and pepper and stir all the ingredients together. Web23 Nov 2024 · Reheat your Potatoes with Cream and Mushrooms in either the microwave or the oven: Microwave: Warm up your potatoes in the microwave for one minutes and give them a stir. Repeat in one minute increments until heated through. Oven: Place in the oven at 200℉ for 15 minutes, or until heated through. shandong cti heavy industry co. ltd
Scalloped Potatoes and Ham (with Mushroom Soup) - Gift of …
Web31 Oct 2024 · Directions. Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes. Place a colander over a large bowl and drain potatoes, reserving milk. Web7 Feb 2024 · Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-12 minutes. Drain. Meanwhile, in another saucepan, … Web14 Jun 2011 · Cheesy Scalloped Potatoes: Prepare as above, except gradually add 1-1/2 cups shredded cheddar, Gruyère, or Swiss cheese (6 ounces) to the thickened sauce, stirring until cheese melts.Per serving: 247 cal., 12 g total fat (7 g sat. fat), 35 mg chol., 289 mg sodium, 27 g carbo., 2 g fiber, 9 g protein.Daily Values: 9% vit. shandong chicken what