Webb2 mars 2024 · Slow cooker scalloped potatoes and ham casserole recipe is easy to make in a crock pot so it's perfect for weeknight dinners! It's delicious comfort food that the whole family will love. Course Main Dish,Side Dish Cuisine American - Vintage Prep Time: 10 minutes Cook Time: 8 hours Total Time: 8 hours 10 minutes Servings:8 Calories:375 WebbSlow-Cooker Cheesy Potatoes and Ham. 4 hr 25 min. Mushroom soup, cheddar cheese, cooked ham. 4.5 78. Pillsbury. ... Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream.
Slow Cooker Cheesy Scalloped Potatoes - Spend With Pennies
Webb1 apr. 2024 · Instructions. Preheat oven to 350 F. Grease a 1 ½ quart casserole dish; set aside. In a medium saucepan over medium-low heat, melt butter. Stir in flour, and cook for 1 minute. Add milk, and whisk to combine. Stir in mustard, salt, pepper, and thyme. Cook until milk thickens, stirring occasionally. WebbPreheat oven to 375 degrees. Melt butter in a large skillet over medium heat. Add in parsley, thyme, salt, pepper and flour, and whisk together. Cook for 2 minutes, whisking occasionally. Slowly add milk, whisking constantly, until smooth. Turn heat up to high and bring mixture to a boil, whisking constantly. supper of the lord/youtube
Slow Cooker Cheesy Scalloped Potato Casserole
WebbFresh parsley white mushrooms potatoes pepper milk ham cream of mushroom soup and 2 more after easter scalloped potatoes and ham just a pinch salt cheese potatoes ham pepper milk colby jack cheese and 3 more. Simmer covered 10 minutes. Slow cooker layer half of the potatoes onion ham cheese and soup mixture. Webb6 nov. 2024 · In a saucepan, melt 4 tablespoons of butter. Stir in flour, parsley, salt, thyme, pepper, and minced onion until smooth. Gradually add milk and bring to a boil over medium heat. Whisk to keep smooth. Cook … Webb2 apr. 2024 · Slow Cooker Scalloped Potatoes Prep Time 15 minutes Cook Time 3 hours Total Time 3 hours 15 minutes Ingredients 1 cup heavy cream 1/3 cup low-sodium chicken broth ¼ teaspoon paprika 1/4 teaspoon ground nutmeg 1/2 teaspoon garlic powder 1 tablespoon herbes de provence 6-7 medium-sized russet potatoes, sliced 1/8" thick supper of the lamb scott hahn